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Artigo de periodico
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans (2022)
Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lúcia Pereira; Castro, Inar Alves de
Source: Complementary Therapies in Clinical Practice. Unidades: IME, FCF
Subjects: ARTERIOSCLEROSE, BIOMARCADORES, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Tamires Miranda et al. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, v. 46, n. artigo 101491, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ctcp.2021.101491. Acesso em: 16 maio 2024.
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2022). Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46( artigo 101491), 1-7. doi:10.1016/j.ctcp.2021.101491
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Artigo de periodico
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (2020)
Valentin, Leonardo; Barroso, Lucia Pereira; Barbosa, Rommel Melgaço ; Paulo, Gustavo A de ; Castro, Inar Alves de
Source: Food Chemistry. Unidades: IME, FCF
Subjects: COMPOSTOS FENÓLICOS, VINHO, ESPECTROMETRIA DE MASSAS, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, v. 302, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125340. Acesso em: 16 maio 2024.
APA
Valentin, L., Barroso, L. P., Barbosa, R. M., Paulo, G. A. de, & Castro, I. A. de. (2020). Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, 302, 1-8. doi:10.1016/j.foodchem.2019.125340
NLM
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Vancouver
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Trabalho de evento-resumo periodico
Application of multivariate analysis to separate south american wines based on their chemical profile (2017)
Valentin, Leonardo; Barroso, Lucia Pereira; Paulo, Gustavo Andrade de; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: IME, FCF
Subjects: ANÁLISE MULTIVARIADA, ANÁLISE SENSORIAL DE ALIMENTOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf. Acesso em: 16 maio 2024. , 2017
APA
Valentin, L., Barroso, L. P., Paulo, G. A. de, & Castro, I. A. de. (2017). Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
NLM
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Vancouver
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 maio 16 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Artigo de periodico
Prediction of the functionality of young South American red wines based on chemical parameters (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Australian Journal of Grape and Wine Research. Unidades: IME, FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VINHO, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, v. 20, n. 1, p. 15-24, 2014Tradução . . Disponível em: https://doi.org/10.1111/ajgw.12057. Acesso em: 16 maio 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, 20( 1), 15-24. doi:10.1111/ajgw.12057
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 maio 16 ] Available from: https://doi.org/10.1111/ajgw.12057
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 maio 16 ] Available from: https://doi.org/10.1111/ajgw.12057

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